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Hors d’Oeuvre Catering

Hors d’Oeuvre catering is a very popular style of catering for all types of events including weddings and corporate functions. Finger foods and hors d’Oeuvre catering options are the perfect way to showcase a variety of foods in small form so everyone has something that appeals to them. Hors d’Oeuvres are great conversation pieces to get the party started and they promote standing and mingling versus staying seated. Hors d’oeuvre catering makes it easy to provide a variety of meat and vegetarian options for all of your guest’s enjoyment. So, if you want a fun and upbeat reception for your wedding or corporate event, then a variety of hors d’oeuvres may be just the way to go. Hors d’oeuvres can be served in two different ways. They can be served stationary on a buffet table so that your guests can help themselves or they can be served passed around the room so guests can just stand and enjoy having the different food selections brought to them. Whatever your style, hors d’oeuvres are always a great option to set the tone for dinner later or they can be a great way to incorporate some of your food loves that you dont want to create the entire dinner focus around. Hors d’oeuvres can be simple in nature or be a dramatic display of many, so there are so many options to choose from based upon your catering budget. Don’t forget to throw in a food station or two for an added element of surprise and fun for your guests and it will also serve as a way to create a heartier selection for the dinner hour.

Chattanooga Event and Catering Services