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Chattanooga Catering Buffets for Weddings

Chattanooga Caterers for Buffet Dinners

Southern Buffet Foods and Menu Choices

Chattanooga buffet catering and buffet catering menus in general are one of the most common forms of catering, especially when considering Chattanooga buffet catering in our corporate market. Families in the South grew up around a buffet of foods cooked by the entire family and A Silverware Affair loves to emulate those great feelings through our catering services as well. We offer delicious selections that are sure to please and we often hear great praise from our catering clients regarding a variety of our items, but especially about items like our beef tenderloin, a classic dinner entrée. In addition to these great selections, we invite you to visit our Southern Gourmet page of menus as well if you are looking for delicious dishes with the signature of the South. Giving your guests a choice of entrees and sides and salads is a great way to ensure there is something for everyone. This makes it easy to please all of your weddings guests or party goers. Don’t forget to add the cocktail hour hors d’Oeuvres to give your guests something to do while taking photos after the wedding or to entertain them for the first hour before the corporate presentation or awards gets into full swing. You can do simple additions like fresh fruits and vegetables for a great pop of color on the buffet, all the way to elaborate passed and stationary hors d’oeuvres to complement your buffet catering menus too. Email us today to have custom buffet menus emailed to you as a starting point. Then we can customize the perfect buffet catered meal for your event from there. It’s that simple.

Coq Au Vin–Chicken slow-cooked in a broth of white wine, garlic, baby carrots, pearl onions, button mushrooms & fresh herbs
Chicken Cordon Bleu – Lightly breaded chicken breasts stuffed with melted cheese and ham
Smoked Chicken Breasts with Barbecue Sauce–Smoked on a hickory pit then topped with homemade barbecue sauce
Mango and Herb Stuffed Chicken – Island spices and fresh diced mango create a wonderful filling
Smothered Chicken Breasts – Smothered in baked apples and French brie
Mountain Chicken – Topped with cheddar cheese, crumbled bacon, and house seasoning
Herb Roasted Chicken Breasts – Seasoned with our house mixture of herbs including garlic, rosemary, and fresh thyme
Tuscan Chicken – Chicken baked in a spinach and artichoke cream sauce
Italian Herbed Chicken Breasts – Topped with Fresh Tomato and Basil Leaf Salsa
Teriyaki Glazed Chicken with Pineapple Slices–Succulent chicken breasts oven roasted in a homemade teriyaki glaze topped with baked pineapple slices
Mojito Chicken – Baked chicken glazed with a delectable concoction of dark rum, mint, and fresh lime
Lasagna Bianco – Chicken cooked in an Italian white sauce layered with spinach and artichokes in ricotta cheese and topped with parmesan cheese
Traditional Lasagna Bolognese – Made with layers of beef, ricotta, mozzarella, and our homemade Sicilian tomato sauce
Sliced Whole Pork Loin – Slow roasted pork tenderloin seasoned with our house mixture of herbs and spices
Sliced Vanilla Honey Ham – Glazed with a homemade honey maple glaze
Whole or Carved Smoked Turkey- Traditional baked turkey seasoned with our house blend and served with a fresh cranberry salsa
Leg of Lamb – Slow roasted with rosemary and herbs served with fresh mint compote
Herb Encrusted Beef Tenderloin – Served with horseradish cream
Beef Wellingtons – Beef tenderloin with a mushroom duxelle wrapped in a puff pastry
Sliced Herb Rubbed Roast Beef – Served with Horseradish and Au Jus
Smoked Beef Brisket – Served with a side of barbecue sauce or brown gravy
Beef Bourguignonne – Tender pieces of beef in a bourguignonne sauce over egg noodles
Chile Glazed Salmon – Glazed in a light sweet Asian chile sauce
Herb Encrusted Tilapia – Baked fresh tilapiacoated in a parmesan herb crust Grilled Citrus Shrimp Skewers
Gulf shrimp basted in a citrus vinaigrette Shrimp Scampi – Shrimp in Olive Oil,
Garlic, Butter, and Spices Crab Cakes – Handmade crab cakes with a homemade remoulade cream
Shrimp Cakes – Handmade shrimp cakes made with Japanese panko breadcrumbs

Salad Martinis — Guests choose topping like toasted walnuts, mandarin oranges, tomatoes, fresh mozzarella balls, olives, cheeses, croutons, and dressings or have the toppings prearranged by our staff on skewers in the glasses just like olives for the martini
Fresh Garden Salad Ranch, Bleu Cheese, Italian Vinaigrette, French, or Honey Mustard Organic Baby Spring Greens, Gorgonzola, Candied Walnuts, Raspberries, Balsamic Vinaigrette
Italian Caesar Salad, Creamy Caesar Dressing, Croutons, Fresh Shaved Parmesan
Vine Ripe Tomato and Fresh Mozzarella Salad, Fresh Basil, Balsamic Reduction
Homemade Greek Salad, Feta, Kalamata Olives, Red Onion, Pepperoncinis
Wilted Spinach Salad, Fresh Strawberries, Warm Bacon Vinaigrette
Italian Basil Pesto Penne Salad
Chilled Asparagus Salad with Chevre, Caramelized Onions, and a Tarragon Aioli
Beet Salad with Chevre and Fresh Chive Drizzle
Roasted Vegetable Salad with a Chive Vinaigrette

Southern Grits or Mashed or Sweet Potato
Martini Bar — Guests top their own martini glasses full of mashed or sweet potatoes or Southern grits with cheese, butter, bacon, scallion, petite shrimp, brown sugar, etc.
Creamy Scalloped Potatoes
Roasted New Potatoes with Fresh Herbs and Sea Salt
Twice Stuffed Baked Potatoes
Roasted Thyme and Sea Salt Fingerling Potatoes
Roasted Sweet Potatoes, Purple Passion Potatoes, and Gala Apples
Cheddar or Garlic Homemade Mashed Potatoes
Herbed Rice Pilaf
Smoked Gouda Grits
Penne Pasta w/Garlic and Olive Oil, Tomato, or Creamy Mushroom Alfredo Sauce
Butter and White Wine Sautéed Mushrooms
Seasoned Vegetable Medley
Roasted Vegetables – Squash, Zucchini, Roasted Peppers and Onions
French Style Orange Infused Green Beans
Southern Style Green Beans
Squash and Zucchini Gratin
Broccoli Cheese Bake
Baked Lemon Butter Asparagus
Glazed Carrot and Pears
Orange Glazed Snow Peas

Artichoke Bruschetta and Tomato Bruschetta
Assorted Green and Black Olives
Roasted Red Pepper Spread with Rustic Breads and Crackers
Assorted Domestic and International Cheeses
Pears and Figs Wrapped in Proscuitto Drizzled with Balsamic Reduction

Organic Baby Spring Greens with an Italian Vinaigrette
Fresh Heirloom Tomatoes with Fresh Mozzarella Slices
Penne Pasta and Spaghetti with Marinara and Creamy Mushroom Alfredo Sauce, Fresh Basil, and Shaved Parmesan
Sicilian Meatballs In a Tomato Cream Sauce
Tuscan Herbed Baked Chicken in a Spinach and Artichoke Cream Sauce
Roasted Vegetables – Squash, Zucchini, Onions, Peppers
Assorted Breads with Seasoned Olive Oil

Homemade Spinach and Artichoke Dip with Tortilla Chips
Italian Tomato and Basil Bruschetta
Crab and Cheese Stuffed Mushroom Caps

Italian Garden Salad
Sicilian Chicken Parmesan or Beef and Burgundy Wine Sauce
Homemade Lasagna or Manicotti
Roasted Italian Vegetables
Fresh Baked Garlic Bread

Cajun Peel and Eat Shrimp
Mini Muffalettas
Seafood Gumbo or Jambalaya

Shrimp Po Boys
Blackened Chicken Pasta
Corn on the Cob
Garlic and Parsley New Potatoes
Creamy Cole Slaw
Hushpuppies

Assorted Cheeses with Crackers
Fresh Vegetable Platter with Creamy Herb Dip
Fresh Watermelon and Mint Skewers

Barbecue Pork Shoulder, Beef Brisket, or Smoked Chicken
Memphis Style Barbecue Ribs
Brown Sugar Baked Beans
Creamy Cole Slaw
Red Skinned Baked Potato Salad
Hot and Mild Barbecue Sauce
Sandwich Buns and Dinner Rolls

Homemade 5-layer Mexican Dip
Fresh Salsa with Cilantro
Tortilla Chips

The Taco Buffet – Seasoned Ground Beef, Chicken, or Steak
The Fajita Buffet – Chicken, Steak, or Shrimp
Refried Beans or Black Beans
Spanish Rice or Vegetable Medley
Shredded cheddar, lettuce, tomato, onions, jalapeños, hard and soft tortillas, sour cream, guacamole

Assorted Fresh Fruit Skewers in Wheat Grass, Honey Lime Dip
Fresh Vegetable Selections with Creamy Herb Dip
Jerk Chicken, Shrimp, or Salmon Skewers with Pineapple Salsa

Garden Salad with Tangy Citrus Vinaigrette
Jerk Pork Loin Stuffed with Pineapple Mango Chutney
Jumbo Lump Crab Cakes
Spicy Creole Rice
Kettle Black Beans
Sweet Hawaiian Bread

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