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Chattanooga Desserts and Wedding Cake Catering

Wedding Dessert Catering Options

Doughnut Walls, Cucpcakes, Mini Desserts, and Other Sweet Catering Menus

Chattanooga weddings need something sweet! And dessert catering options takes the cake for that! From small, simple wedding cakes for up to 50 guests, wedding and celebratory cupcakes for any size group, and dessert stations and chocolate fountains for all types of event, A Silverware Affair Catering can assist you in all of your dessert needs for any type of corporate or private function. We have a variety of dessert options that are a great way to have something for everyone. Petite dessert stations wow guests with variety. These can be mini pies and tarts as well as dessert shooters with mini spoons and one of our favorites, mini cheesecakes. Full size desserts like decadent chocolate cakes and homemade pies can be served as a bar with various selections or pre-plated tableside for your seated dinner. Feel free to get creative with your desserts and have us serve Southern banana pudding and homemade cobblers out of mason jars. If you can dream it, A Silverware Affair can certainly deliver it. No matter what type of meal you are serving, dessert is the sweet ending to any wedding catering or holiday party or any other event. So be sure to view the below selections and know that A Silverware Affair can always create a custom dessert station for you too. To get started, click our “Click Here For A Quote” sign and we will send you a custom quote asap!

Chocolate Dipped Fresh Garden Strawberries
Country Banana Pudding Tartlets
Meyer Lemon and Wild Blueberry Squares
Spiced Cherry Cheese Bars
Tower of Vanilla Crème Puffs with White Chocolate
Decadent Chocolate Mousse Shots
Petite Collection of Assorted Cupcakes
Mini Cinnamon and Spice Carrot Cakes
Coffee and Cocoa Italian Tiramisu with Fresh Whipped Caramel Cream
Petite Coconut Flake Cakes
Oven Baked Greek Baklava
Assorted Chocolate Truffles
Petite Peanut Butter Pies Topped
with Crushed Toasted Nuts
Petite Double Fudge Chocolate Cake Squares
Mini Southern Pecan and Praline Pies
Milk Chocolate Cups Filled with Chocolate Crème
Moist Yellow Pound Cake Squares
Double Chocolate Fudge Brownies
Mini New York Style Cheesecake
Cookies and Cream Tartlets
Petite Pineapple Upside-Down Cakes
Homemade Assorted Cookie

Decadent Double Chocolate Cake
Country Vanilla Banana Pudding
Chocolate and Vanilla Layered Trifle
Spiced Carrot Cake with Cream Cheese Frosting
Coffee and Cocoa Italian Tiramisu with Fresh Whipped Caramel Cream
Moist Coconut Flake Cake
Peanut Butter Pie Topped with Crushed Toasted Nuts
Glazed Fresh Fruit Tarts
Couture Cupcake Collection
Moist Pound Cake with Fresh Whipped Cream and Berries
Chocolate Silk Pie with Whipped Cream and Shaved Chocolate
Sour Cream Coffee Cake with Sweet Vanilla Icing Drizzle
Homemade Strawberry Shortcake with Fresh Vanilla Whipped Cream
New York Style Cheesecake
Southern Pecan and Praline Pie
Cookies and Cream Layered Trifle
German Chocolate Cake
Warm Peach and Cherry Crumble
Pineapple Upside-Down Cake with Brown Sugar and Cherries
Warm Apple, Peach, or Cherry Cobble
South Florida Key Lime Pie
Baked Pies – Apple, Cherry, or Blueberry
Fall Pumpkin Spice Pie
Moist Italian Crème Cake

Milk, White, or Dark Chocolate Fountain with Fresh Fruits, Marshmallows, Brownies, Crème Puffs, Pretzels, and Skewers

Sugar Cookie Crust with Vanilla Crème Topped with Assorted Fruits & Berries
Peanut Butter Cookie Crust with Creamy Peanut Butter Topped with Fresh Sliced Banana and Drizzled with Caramel
Banana Split Pizza with Pineapple Glaze and Topped with Strawberries and Bananas Drizzled with Milk Chocolate
S’mores Pizza with Marshmallows, Chocolate and Graham Cracker Crumbs

Brownies and Pound Cake Served with Fresh Fruit Salsa, Crumbled Cookies, Chocolate and Caramel Sauces, and Fresh Whipped Cream

Choose any of our above hors d’oeuvre size desserts and we will beautifully display them on large platters for a wonderful mini dessert display!

Looking to wow your guests?

Let our staff show off our culinary expertise by creating a mini-plated dessert station. Items will all be individually served on acrylic spoons, in black vases, small plates, in chocolate cups, etc. for an elegant and tasty buffet.

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