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Chattanooga Southern Food and Southern Catering Menus

Southern wedding catering menus for Chattanooga, TN

Southern Buffets, Southern Hors d’oeuvres, and Country Cooking Menus

The South is known for delicious home-cooked food and so is A Silverware Affair Catering. Southern catering is what we have come to love. Fried green tomatoes, fried chicken, country sides served family or buffet style, and all of the Southern sweets are delicious treats that everyone can enjoy. Feature Southern catering in small bites by serving hors d’oeuvres. You will find a small selection of our hors d’oeuvres that fall into our Southern category below, but be sure to also check out our regular hors d’oeuvre page as well for additional options. Prefer to serve dinner? A Silverware Affair loves to create a Southern meal in an elegant fashion showing off our true Southern heritage. We home make all of our foods that we serve and we love to showcase these Southern Gourmet menus at our summer outdoor weddings. These menus are perfect for Chattanooga barn weddings and events held outdoors, on farms, and the like. After all, it’s the South and that is what we are all about. We can tailor these Southern menus to your tastes and your budget and mix and match them with other items if you need to wow a crowd with non-Southern flair. A Silverware Affair is happy to provide a special Southern food station to accompany your other foods or we can go all out creating a Southern soiree that is one to remember. To get a custom quote from us, simply click the “Click Here For A Quote” sign to the right!

Tomato Bisque Shot with Petite Grilled Cheese
Fried Green Tomatoes with a Tarragon Butter
Classic Baked Cheese Puffs
Assorted Crudités with Pimiento Buttermilk Ranch Dip
Southern Sweet Potato Puffs
Assorted Fresh Fruits with a Mint Julep Dip
Southern Cornbread and Sage-Stuffed Mushrooms
Petite Mac and Cheese Tartlets
Brandied Peaches and Brie on Crostini
Cherry Tomatoes Stuffed with Smoked Gouda Grits
Roasted Tomato and Artichoke Bruschetta
Southern Hashbrown Bowls
Southern Hummus with Black Eyed Peas
Vidalia Onion and Fig Tartlets
Petite Cheddar Scallion Biscuits
Homemade Spinach and Artichoke Dip with Tortilla Chips

Blackened Catfish Sliders with Remoulade and Shredded Lettuce
Homemade Crab Fritters
Crab Puffs with a Pepper Jelly Sauce
Petite Crab Cakes with Remoulade Sauce
Warm Crab Dip with Toast Points
Petite Oyster Shooters
Petite Plated Shrimp and Grits
Coconut Shrimp with a Georgia Peach and Vidalia Onion Dip
Baked Shrimp Toasts
Petite Crawfish Pies
Honey Dijon Salmon and Asparagus Puffs
Smoked Salmon Spread with Toast Points and Crackers
Petite Jalapeño and Lime Fish Tacos with Soft Tortillas, Fresh Guacamole, and Tomato Salsa

Southern Egg Rolls – Tasso Ham, Collards, Roasted Chicken, Peach Chutney Dipping Sauce
Red Beans and Rice Spring Rolls with a Creole Tomato Dipping Sauce
Petite BLT’s with Homemade Mayo
Bacon Wrapped Chicken with Cheese
Chicken Dijon in Puff Pastry
Assorted Cold Canapés
Fried Green Tomato BLT Croissants with Bacon, Arugula and Spicy Tomato Aioli
Petite Barbecue Pork Sliders with Creamy Cole Slaw
Pecan Chicken Tenders with Honey Mustard
Chipotle Mustard Blackened Chicken Skewers
Petite New Potatoes with Bacon and Cheese
Little Devils – Creamy Deviled Eggs with Paprika and Fresh Parsley
Southern Chicken Salad Croissants
Virginia Ham and Homemade Pimiento Biscuits
Orange Marmalade Roasted Pork Loin Biscuits
Petite Sheppard’s Pie
Petite Beef Tenderloin Biscuits with Wild Cherry Aiol

Cajun Clam Chowder
Crab Bisque and Tomato Bisque Shots with Basil Chiffonade
Potato, Leek, and Roasted Garlic Soup, Creek Shrimp and Tomato Chive Salsa
Chicken and Andouille Gumbo
Red Potato and Parsley Salad
Grated Cabbage and Carrot Salad
Summer Tomato and Vidalia Onion Salad with Cucumbers
Smoked Bacon and Bleu Cheese Potato Salad
Arugula Salad with Goats Cheese, Roasted Peppers, and Roasted Garlic Vinaigrette
Iceberg Salad, Buttermilk Basil Blue Cheese Dressing, Applewood Smoked Bacon, Grape Tomatoes
Warm Sea Scallop on Butter Lettuce with Lime Dressing
Gulf Shrimp and Rice Salad with Roasted Corn, Scallions, Lemon Dill Vinaigrette

Blue Cheese Macaroni
Smoked Gouda Grits
Creamed Corn
Southern Style Green Beans
Southern Succotash
Whipped Potatoes
Slow Cooked Collard Greens
Stewed Okra and Tomatoes
Pimiento Cheese Grits
Buttermilk Biscuits with Apple Butter
Baked Cornbread Muffins with Honey Butter

Bowtie Pasta, Applewood Smoked Bacon, Sundried Tomatoes, Blue Cheese, Cracked Pepper Cream Sauce
Southern Fried Chicken
Pan Roasted Chicken with Collards and Cabbage
Fresh Herb and Honey Roasted Pork Loin
Hickory Smoked Pork Shoulder
Cedar Planked Salmon with a Dill Butter
Pan Seared Grouper with a Jalapeño and Mango Vinaigrette
Veal Meatloaf with a Mushroom and Sage Gravy Topped with Fried Onions
Sliced Beef Brisket with Tangy Barbecue Glaze
Braised Short Ribs in a Cabernet Reduction with Cippolini Onions and Carrots
Slow Cooked Beef Tenderloin with a Peppercorn Herb Butter

Petite Berry Cobblers
Mini Pecan Pies with a Bourbon Sauce
Summer Berries with Grand Marnier and Brown Sugar Sabayon
Petite Banana Pudding Tartlets
Petite Lemon Puffs
Mini Sweet Biscuits with Whipped Fresh Cream and Strawberries

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